Restaurant
Menu
Season card
Treat yourself !
Compose your menu …
An appetizer and a dish = 25 € (except sunday & days off)
A dish and a dessert = 25 €
An appetizer, a dish and a dessert = 29 €
An appetizer, a dish, cheese and a dessert = 38 €
An appetizer,a fish, a meat (or a vegetarian meal), cheese and a dessert = 46 €
The 46 € Menu is served for the whole table (excluding children) For any change a supplement will be charged.
O Pervenches obtained on June 27, 2017, the title of Maître Restaurateur.
Maître Restaurateur, what is it exactly?
The Maître Restaurateur is committed to create a 100% “homemade” menu by offering a cuisine made on the spot based on raw, mostly fresh products. The chef works with local producers, and uses seasonal products, local produce …
The quality of service and customer reception follows strict criteria to respect in order to offer an exceptionnal moment to the custommer.
Maître Restaurateur is the first and only official title of traditional independent catering. It is recognized and awarded by the State after an audit. Today only 3000 Maître Restaurateur are referenced in France.
Appetizers
To begin...
Terrine of foie grasquince ketchup, fougasse |
16€ |
PieGreen salad, vegetable pickles |
13€ |
Warm goat cheese salad with Savoie honeyToast of grilled country bread |
12€ |
PissaladièreGreen salad, vegetable pickles |
12€ |
Velvety squashWhipped cream with truffle oil, small croutons |
12€ |
The dishes
To continue...
Fishing of the momentQuinoa risotto with beetroot, carrot puree, roasted parsnips, cream garlic |
21€ |
Vegetarian dish – Creamy risotto with “Meule” (Savoyard cheese)Vegetable chips, breadstick, parmesan cheese |
17€ |
Beef fillet – French origin – Charolaise cowsPolenta terrine with smoked bacon, celery ball purée, port red wine sauce |
26€ |
Duck breastMashed sweet potato, poached pear with red wine, ginger crumble, |
26€ |
Roasted yellow chicken supremeCrozets with cream of pink berries and tarragon, fennel and broccoli
|
22€ |
Hamburgers
The Classic Burger, green salad and french fries180g Beef steak : origine FRrance / stewed with onions / tomatoes confit / Savoy cheese / burger sauce |
20€ |
The Vegan Burger, green salad and french friesLoin steak / stewed onions / tomatoes confit / grated beetroot in vinaigrette / burger sauce |
20€ |
Cheese
White cheesenature, with cream or red fruit coulis |
6€ |
Cheese board |
8€ |
Desserts
To finish
Bavarian red fruit dome |
8.50€ |
Tiramisu passion |
8.50€ |
Chocolate fondant and bitter chocolate flowing heartRed Fruits sorbet |
8.50€ |
Kadaïf with almonds and toasted sesamePraline ice cream |
8.50€ |
TropézienneVanilia ice cream |
8.50€ |
The formula
Brasserie du midi
Served exclusively for lunch
from Wednesday to Friday, excluding public holidays
- Today’s special: 12 €
- Entry of the day + Dish of the day : 15 €
- Dish of the day + Gourmet coffee: 16 €
- Entry of the day + Dish of the day + Gourmet coffee : 18 €
Find our formula of the day on our facebook page …
“Homemade” dishes are made on the spot from raw products.
French meat
Children's menu at 13 €
Under 13 years old
Roasted yellow chicken supreme or fishing of the moment
Choice of side dishes: TBaked Polenta OR Fresh Fries “Home”, OR Assorted Vegetables
Dessert: Ice cream cup with two balls Or Faisselle of fromage blanc / or with cream / or coulis of red fruits
Drink of your choice (20cl): 1 glass of Coca-Cola © OR 1 syrup OR 1 fruit juice (apple or orange) OR 1 glass of Ice Tea OR 1 glass of Orangina ©
