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Season card

Entrée sur ardoise Opervenches

Treat yourself !
Compose your menu …

An appetizer and a dish = 25 € (except sunday & days off)
A dish and a dessert = 25 €
An appetizer, a dish and a dessert = 29 €
An appetizer, a dish, cheese and a dessert = 38 €
An appetizer,a fish, a meat (or a vegetarian meal), cheese and a dessert = 46 €

The 46 € Menu is served for the whole table (excluding children) For any change a supplement will be charged.

O Pervenches obtained on June 27, 2017, the title of Maître Restaurateur.

Maître Restaurateur, what is it exactly?

Opervenches - Maître RestaurateurThe Maître Restaurateur is committed to create a 100% “homemade” menu by offering a cuisine made on the spot based on raw, mostly fresh products. The chef works with local producers, and uses seasonal products, local produce …

The quality of service and customer reception follows strict criteria to respect in order to offer an exceptionnal moment to the custommer.

Maître Restaurateur is the first and only official title of traditional independent catering. It is recognized and awarded by the State after an audit. Today only 3000 Maître Restaurateur are referenced in France.


To begin...

Terrine of foie gras

quince ketchup, fougasse
(From the menu at 38 € or suppl. from 4 € in the menus to 25 and 29 €)



Green salad, vegetable pickles


Warm goat cheese salad with Savoie honey

Toast of grilled country bread



Green salad, vegetable pickles


Velvety squash

Whipped cream with truffle oil, small croutons


The dishes

To continue...

Fishing of the moment

Quinoa risotto with beetroot, carrot puree, roasted parsnips, cream garlic


Vegetarian dish – Creamy risotto with “Meule” (Savoyard cheese)

Vegetable chips, breadstick, parmesan cheese


Beef fillet – French origin – Charolaise cows

Polenta terrine with smoked bacon, celery ball purée, port red wine sauce
(from the menu at 38 € or suppl. from 4 € in the menu at 25 € & 29 €)


Duck breast

Mashed sweet potato, poached pear with red wine, ginger crumble,
duck juice with tonka bean

(from the menu at 38 € or suppl. from 4 € in the menu at 25 & 29€)


Roasted yellow chicken supreme

Crozets with cream of pink berries and tarragon, fennel and broccoli



The Classic Burger, green salad and french fries

180g Beef steak : origine FRrance / stewed with onions / tomatoes confit /  Savoy cheese / burger sauce


The Vegan Burger, green salad and french fries

Loin steak / stewed onions / tomatoes confit / grated beetroot in vinaigrette / burger sauce



White cheese

nature, with cream or red fruit coulis


Cheese board



To finish

Bavarian red fruit dome


Tiramisu passion


Chocolate fondant and bitter chocolate flowing heart

Red Fruits sorbet


Kadaïf with almonds and toasted sesame

Praline ice cream



Vanilia ice cream


The formula

Brasserie du midi


Served exclusively for lunch
from Wednesday to Friday, excluding public holidays

  • Today’s special: 12 €
  • Entry of the day + Dish of the day : 15 €
  • Dish of the day + Gourmet coffee: 16 €
  • Entry of the day + Dish of the day + Gourmet coffee : 18 €

Find our formula of the day on our facebook page

“Homemade” dishes are made on the spot from raw products.

French meat

Children's menu at 13 €

Under 13 years old

Roasted yellow chicken supreme or fishing of the moment

Choice of side dishes: TBaked Polenta OR Fresh Fries “Home”, OR Assorted Vegetables
Dessert: Ice cream cup with two balls Or Faisselle of fromage blanc / or with cream / or coulis of red fruits
Drink of your choice (20cl): 1 glass of Coca-Cola © OR 1 syrup OR 1 fruit juice (apple or orange) OR 1 glass of Ice Tea OR 1 glass of Orangina ©

Plat raffiné proposé par le restaurent OPervenches situé à Chambéry en Savoie