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Season card

Entrée sur ardoise Opervenches

Treat yourself !
Compose your menu …

An appetizer and a dish = 24 € (Hors dimanche et jours fériés)
An appetizer, a dish and a dessert = 29 €
An appetizer, a dish, cheese and a dessert = 38 €
An appetizer,fishing of the day, a dish, cheese and a dessert = 46 €

Dishes with supplement can not be chosen from the menu at 24 €.

O Pervenches obtained on June 27, 2017, the title of Maître Restaurateur.

Maître Restaurateur, what is it exactly?

Opervenches - Maître RestaurateurThe Maître Restaurateur is committed to create a 100% “homemade” menu by offering a cuisine made on the spot based on raw, mostly fresh products. The chef works with local producers, and uses seasonal products, local produce …

The quality of service and customer reception follows strict criteria to respect in order to offer an exceptionnal moment to the custommer.

Maître Restaurateur is the first and only official title of traditional independent catering. It is recognized and awarded by the State after an audit. Today only 3000 Maître Restaurateur are referenced in France.


To begin...

Terrine of foie gras with vermouth of Chambéry

toast of country bread, marmalade of shallots with balsamic vinegar
(From the menu at 38 € or suppl. from 4 € in the menus to 24 and 29 €)


Puff pastry with salmon gravelax

Cream of ricotta, apples, and pickles


Warm goat cheese with candied tomato

Green salad


Organic egg in “cocote” (traditional french pan)

Old-fashioned mustard sauce, crouton garlic


Country pie

Green salad


The dishes

To continue...

Fishing of the moment

Creamy polenta, caramelized onions, roasted eggplants with cumin, cream


Vegetarian dish – Creamy risotto with “Meule” (Savoyard cheese)

Asparagus, vegetable chips and breadcrumbs


Beef fillet – French origin – Charolaise cows

Lemon and caper crozets, fallen spinach, vegetable purée, sauce
(from the menu at 38 € or suppl. from 4 € in the menu at 29 €)


Veal with pink berries and tarragon

Tortellini with olive tapenade and anchovies, tian of spring vegetables
(from the menu at 38 € or suppl. from 4 € in the menu at 29 €)


Parmentier of poultry

Parmesan tile, declination of cabbages



The Classic Burger, green salad and french fries

180g Beef steak : origine FRrance / stewed with onions / tomatoes confit /  Savoy cheese / burger sauce


The Vegan Burger, green salad and french fries

Loin steak / stewed onions / tomatoes confit / grated beetroot in vinaigrette / burger sauce



White cheese

nature, with cream or red fruit coulis


Cheese board



To finish

Lemon pie unstructured Ô Pervenches’s way


Rum baba


Chocolate fondant and its chocolate milk’s heart

Red Fruits sorbet


Liquorice Parfait (ZAN ©)

Revisited Biscuit of Savoy, gingerbread, heart pouring coffee


Creme brulee of the moment

Almond tile


The formula

Brasserie du midi


Served exclusively for lunch
from Wednesday to Friday, excluding public holidays

  • Today’s special: 12 €
  • Entry of the day + Dish of the day : 15 €
  • Dish of the day + Gourmet coffee: 16 €
  • Entry of the day + Dish of the day + Gourmet coffee : 18 €

Find our formula of the day on our facebook page

“Homemade” dishes are made on the spot from raw products.

French meat

Children's menu at 13 €

Under 13 years old

Parmentier of poultry or fishing of the moment

Choice of side dishes: Tian of vegetables OR “Maison” fresh fries, OR Risotto with the Grind of Savoy OR polenta
Dessert: Ice cream cup with two balls Or Faisselle of fromage blanc / or with cream / or coulis of red fruits
Drink of your choice (20cl): 1 glass of Coca-Cola © OR 1 syrup OR 1 fruit juice (apple or orange) OR 1 glass of Ice Tea OR 1 glass of Orangina ©

Plat raffiné proposé par le restaurent OPervenches situé à Chambéry en Savoie